Finding delicious gluten-free products can be a challenge, but Trader Joe’s offers a wide selection of gluten free foods – and most hit a home run. From gluten free Trader Joe’s snacks to meals, there’s something for everyone.

Trader Joe’s keeps introducing new gluten-free items, making it easier for those with gluten sensitivities to enjoy a variety of foods. Here are my favorite gluten free Trader Joe’s foods you have to try!

Our Favorite Gluten Free Trader Joe’s Foods

1. Gluten Free Cinnamon Raisin Bread

One of my favorite gluten-free items at Trader Joe’s is the Gluten Free Cinnamon Raisin Bread. This bread is perfect for a quick snack or a delicious breakfast option.

Priced at $4.49 for a 12 oz loaf, it’s both affordable and tasty. The bread is vegan and kosher, making it inclusive for various dietary needs.

I enjoy the sweet flavor from the raisins and the warm, aromatic cinnamon.

When I toast it, the flavors really come alive, creating a delightful treat that’s hard to resist.

Made with quality ingredients, including a mix of gluten-free flours, this bread suits my needs without compromising on taste.

It’s soft, and the texture holds up well without crumbling.

Sometimes I add a bit of nut butter or a drizzle of honey for an extra touch.

It’s versatile enough to pair with different toppings or enjoy on its own.

2. Gluten Free Buttermilk Pancake & Waffle Mix

I’ve found that Trader Joe’s Gluten-Free Buttermilk Pancake & Waffle Mix is a great option for breakfast. It delivers a light and fluffy texture, which can be hard to achieve with gluten-free products.

The mix is easy to use. All you need to do is add milk, eggs, and oil. This makes it simple to whip up breakfast in no time.

One of the best things about this mix is its versatility. You can use it to make both pancakes and waffles. This makes it a handy addition to any gluten-free pantry.

The flavor is mild but satisfying. It doesn’t have the gritty texture that some gluten-free mixes can have. Instead, it’s smooth and pleasant to eat.

I appreciate that Trader Joe’s offers a gluten-free option that doesn’t skimp on taste or texture.

If you’re a fan of pancakes or waffles, this mix is worth trying. It offers a dependable and delicious gluten-free alternative.

3. Gluten Free Brownie Mix

Trader Joe’s Gluten Free Chocolate Chip Brownie Mix is a hit for anyone who loves chocolate. It’s simple to make: just add one egg, oil, and water. I used a Pyrex glass baking dish and some Trader Joe’s spray canola oil to keep it from sticking.

The batter may seem thick, but that’s normal for brownie mixes.

These brownies are rich with a strong chocolate flavor. The chocolate chips blend well in the batter, adding extra gooeyness.

Unlike some gluten-free brownies, these are tender and not very chewy. They’re perfect for chocolate lovers who need to avoid gluten and still want a tasty treat.

I find this mix makes a great dessert for family gatherings or just a snack for myself.

The quality and taste are consistent, making it a reliable choice from Trader Joe’s. If you’re looking for a delicious gluten-free option, this brownie mix is worth trying.

4. Gluten Free Everything Bagels

One of my favorite gluten-free products from Trader Joe’s is the Gluten Free Everything Bagels. These bagels are made in a dedicated gluten-free facility, which helps to avoid cross-contamination.

They use a mix of brown rice flour, tapioca flour, whole grain sorghum flour, and potato starch. This mix gives them a great texture.

The bagels are seasoned with garlic, onion, sea salt, and a bit of cane sugar. The seasoning mix is what makes them so tasty. They have a good balance of flavors that make each bite enjoyable.

I like to toast mine until they get a slight crisp. They are perfect with cream cheese, butter, or even avocado.

They also make great sandwich bases if you’re looking for a change from regular bread.

These bagels are popular, and it’s easy to see why. They offer a flavorful and satisfying option for those who avoid gluten.

Even my friends who don’t follow a gluten-free diet enjoy these bagels, which says a lot about their quality.

5. Gluten Free Mac & Cheese

Trader Joe’s Gluten Free Mac & Cheese is one of my favorite comfort foods. It’s made with rice flour pasta, which holds up well when cooked. The cheese blend includes white Cheddar and Monterey Jack, giving it a rich, creamy flavor.

I always keep a box in my freezer for quick meals. It’s an easy and delicious option for those days when I don’t feel like cooking.

The texture is smooth, and the cheese melts perfectly into the pasta. Every bite is satisfying and tastes just like traditional mac and cheese.

Parents often find this a great option for kids who need to avoid gluten. It’s simple to prepare and universally loved.

For anyone with a gluten allergy, this product is a lifesaver. You don’t have to miss out on one of the best comfort foods.

6. Gluten Free French Rolls

I absolutely love the Gluten Free French Rolls from Trader Joe’s. They have a soft, chewy texture that closely mimics traditional French rolls, yet they are completely gluten-free.

These rolls are perfect for sandwiches or as a side with your favorite soup. I appreciate how they don’t fall apart easily, which is a common issue with gluten-free bread.

I often toast them lightly to bring out a warm, crispy exterior while keeping the inside soft and fluffy. It really enhances the eating experience.

Trader Joe’s uses a blend of rice flour and tapioca starch for these rolls. This mixture helps maintain a satisfying texture without any gluten.

They come in a convenient pack that makes it easy to store and use as needed. I find they stay fresh for a good amount of time, which is excellent for meal planning.

7. Gluten Free Sliced White Bread

Trader Joe’s Gluten Free Sliced White Bread is a fantastic option for those avoiding gluten. It’s soft and fluffy, just like traditional white bread.

I love how it’s made without any artificial preservatives, making it a healthier alternative.

This bread works great for sandwiches, toast, and even soup-dipping.

It’s versatile and tastes good with various toppings.

Whether I’m making a peanut butter and jelly sandwich or a grilled cheese, this bread holds up well.

The texture is close to regular white bread, which is consistent and satisfying.

This bread is also a favorite among many gluten-free shoppers. With its simple ingredients, it’s suitable for daily use.

It comes pre-sliced, which is convenient for busy mornings. Trader Joe’s really nailed it with this classic staple.

If you’re new to gluten-free products or have been eating them for years, this bread won’t disappoint.

It’s available in most Trader Joe’s locations and is reasonably priced. In my experience, this bread has become a pantry essential.

8. Gluten Free Chocolate Chip Cookies

Trader Joe’s offers some of the best gluten-free chocolate chip cookies I have ever tried. They are perfect for anyone with celiac disease or just looking to reduce gluten intake.

The texture of these cookies is spot on. They are crispy on the outside and chewy on the inside, just like a traditional chocolate chip cookie. And the chocolate chunks are rich and flavorful.

One thing I love about these cookies is that they don’t crumble easily. Many gluten-free cookies can fall apart, but these hold together well.

These cookies are made with high-quality ingredients. They include semisweet chocolate, potato starch, and coconut flour, ensuring a delicious and safe treat for those avoiding gluten.

If you need a quick snack or a sweet treat, Trader Joe’s gluten-free chocolate chip cookies are a top-notch choice.

They are available in the cookie section, and I always make sure to grab a pack or two when shopping.

Not only do they taste amazing, but they are also affordable. At only $3.99 per pack, they are a great value for a premium gluten-free product.

9. Gluten Free Cornbread Mix

Trader Joe’s Gluten Free Cornbread Mix is a solid addition to my pantry. It’s not too sweet and has a good texture.

I appreciate that the mix uses simple ingredients. There’s nothing artificial, making it a healthier choice.

To prepare it, you need water, an egg, and milk. I often use non-dairy milk like almond or coconut milk. It works just as well.

Baking it is straightforward. Follow the directions on the box for a fluffy, delicious cornbread.

Sometimes it falls apart a bit, but the taste more than makes up for it.

It’s perfect on its own or as a base for stuffing. At $3, it’s affordable and a great gluten-free option.

10. Gluten Free Pumpkin Pancake Mix

Trader Joe’s Gluten Free Pumpkin Pancake Mix is a seasonal product that I always look forward to. The mix has a good balance of pumpkin flavor and spices, making it a delightful treat for breakfast.

This pancake mix is easy to prepare. All you need to add are a few basic ingredients like eggs and milk.

The pancakes cook up fluffy and light, which can be difficult to achieve with gluten-free products.

One of the standout features is how close the texture and taste are to regular pancakes.

It’s a big hit with both those who avoid gluten and those who don’t. This mix also holds up well to adding extras like chocolate chips or nuts.

Price-wise, it’s a great deal at $4.49 per box. Given the quality and ease of preparation, I think it’s well worth the price. The consistency and flavor make it a staple in my pantry during the fall season.

11. Gluten Free Joe-Joe’s

Gluten Free Joe-Joe’s from Trader Joe’s are a delight for anyone craving a classic sandwich cookie without the gluten. They come in various flavors, including the traditional chocolate with cream filling.

One of the reasons I love them is their taste. They don’t compromise on flavor despite being gluten-free. The cookies have a satisfying crunch, and the filling is just the right amount of sweet.

These cookies are great for anyone with a gluten allergy or sensitivity. They are perfect for a snack or a quick dessert. I often find myself reaching for them when I need a little treat.

Another plus is their price. Trader Joe’s offers them at a reasonable cost compared to other specialty gluten-free cookies on the market.

This makes it easy to enjoy them regularly without breaking the bank.

I also appreciate that they’re easy to find in the store. They are usually located in the cookie aisle with other gluten-free products. This makes shopping for them convenient.

If you haven’t tried Gluten Free Joe-Joe’s yet, I highly recommend giving them a go. They are a tasty, affordable, and convenient option for gluten-free cookies.

12. Gluten Free Cheese Pizza

Trader Joe’s Gluten Free Cheese Pizza is a game-changer for anyone with gluten sensitivity. The crust is deliciously crispy and holds up well under the generous cheese topping.

I like how the pizza uses high-quality ingredients without sacrificing taste. The cheese melts perfectly, giving every bite a satisfying gooey texture.

Another great thing is the convenience. Just pop it into the oven, and it’s ready in no time.

The pizza is perfect for a quick meal without the hassle of making gluten-free dough from scratch.

I’ve had this pizza many times, and it’s consistently good. The flavors are balanced, and it doesn’t taste like it’s missing anything.

It’s one of my favorite go-to options at Trader Joe’s for an easy, gluten-free dinner.

13. Gluten Free Chocolate Muffins

Trader Joe’s Gluten Free Chocolate Muffins are a delicious treat. These muffins are made with a gluten-free flour blend that includes white rice flour, brown rice flour, and potato starch.

This makes them safe for those with gluten sensitivities.

I love these muffins for their rich and indulgent chocolate flavor. They contain chocolate chips that add an extra layer of sweetness and texture.

Each bite is filled with gooey chocolate goodness.

One muffin has 430 calories. It’s a great option for a quick breakfast or a snack. These muffins also have 25 grams of total fat and 47 grams of carbs.

This makes them quite filling and satisfying.

The ingredients also include brown sugar, canola oil, and eggs, which give the muffins a moist and fluffy texture. They have a slight tang from the addition of buttermilk and sour cream.

This enhances the overall flavor.

These muffins are perfect if you need a gluten-free option that doesn’t compromise on taste. I often grab one on busy mornings or when I need a mid-day pick-me-up.

They make following a gluten-free diet much easier and more enjoyable.

14. Gluten Free Cheese Ravioli

I recently tried the Gluten Free Cheese Ravioli from Trader Joe’s. It’s one of their newer items, and I was quite impressed.

These ravioli are made with ricotta and mozzarella cheese, creating a creamy filling that pairs well with various sauces.

I found the texture of the pasta itself to be quite similar to regular ravioli. It holds up well when cooked and doesn’t fall apart easily, which can be a concern with some gluten-free products.

The ravioli come in an 8-ounce package for $4.49. For a gluten-free product, I think this is a reasonable price, especially considering the quality.

I appreciate that it’s refrigerated, so it has a fresher taste compared to some frozen options. It’s convenient and cooks quickly, perfect for a fast dinner.

For those who avoid gluten, this Cheese Ravioli is a delightful option available at Trader Joe’s. It’s a great way to enjoy a classic dish without worrying about gluten.

15. Gluten Free Gnocchi

Trader Joe’s offers a gluten-free gnocchi made from cauliflower and cassava flour. This is perfect for those who want to avoid gluten but still enjoy the chewy texture of traditional gnocchi.

The cauliflower gnocchi is versatile. You can prepare it in many different ways. Pan-frying gives it a crispy outside. Baking or roasting can make it soft and tender.

This gnocchi pairs well with many sauces. Try tomato sauce, pesto, or even a simple olive oil and garlic mix.

It can serve as a main dish or a side, fitting nicely into many meal plans.

Finally, it’s a time-saver. Cooking it straight from the freezer takes only a few minutes. This makes it ideal for busy weeknights when you need a quick and tasty meal.

16. Gluten Free Chicken Nuggets

At Trader Joe’s, I found gluten-free chicken nuggets that will satisfy any nugget lover. These nuggets are made from real chicken breast, which makes them tender and juicy.

The breading is gluten-free but still manages to be crispy and flavorful.

One great point is that they come very close to regular chicken nuggets in taste. It’s a nice option for those who avoid gluten but don’t want to miss out on classic comfort food.

Many people say they are kid-friendly, making them a convenient choice for families. Whether you’re serving them with a dip or adding them to a meal, these nuggets can be versatile.

The price is reasonable for the quality you get. In my experience, they are a great addition to any gluten-free meal plan.

17. Gluten Free Blueberry Waffles

Trader Joe’s Gluten Free Blueberry Waffles are among my favorite breakfast options. They have a light and fluffy texture that is just right. The hint of blueberry adds a pleasant sweetness without overpowering the natural taste of the waffle.

These waffles are easy to prepare. I just pop them in the toaster for a few minutes, and they come out crispy on the outside and soft on the inside.

They make for a quick and satisfying meal.

When it comes to nutrition, these waffles are a decent choice. They don’t have a lot of fiber, but they are made with gluten-free ingredients suitable for those who have celiac disease or gluten intolerance.

At $1.99 for a package of eight, they are also budget-friendly compared to other gluten-free options.

Whether you top them with maple syrup, fresh fruit, or a dollop of yogurt, these waffles are a versatile and tasty addition to my gluten-free diet.

Finding a good gluten-free product can be tough, but Trader Joe’s Gluten-Free Blueberry Waffles hit the mark for me.

18. Gluten Free Chocolate Cupcakes

Trader Joe’s Gluten Free Chocolate Cupcakes are a must-try. These cupcakes are moist and rich. The buttercream frosting is thick and sugary, making for a delicious treat.

I noticed that the cupcakes taste surprisingly homemade. You wouldn’t guess that they came from a store. My son even asked me to get them every time I shop at Trader Joe’s.

Each pack contains four cupcakes, all for under $4. The price is great for the quality.

Besides, they meet the less than 20 ppm of gluten standard, making them safe for people with gluten sensitivities.

These chocolate cupcakes rank highly among Trader Joe’s gluten-free desserts. They offer the perfect balance of sweetness and texture.

If you are at Trader Joe’s, these are definitely worth a try.

19. Gluten Free Banana Bread

I love Trader Joe’s Gluten Free Banana Bread. It’s a real time-saver for busy mornings. The bread is moist and flavorful, with just the right amount of sweetness.

This banana bread is perfect for a quick breakfast. I often warm it up and spread a bit of butter on top. The texture is soft, and it doesn’t crumble easily.

It’s also made with quality ingredients. No artificial flavors or preservatives. This ensures a natural taste. This bread pairs well with coffee or tea too.

For those avoiding gluten, it’s a great option. It’s a good treat without compromising on taste or texture.

20. Gluten Free Spaghetti

Trader Joe’s offers a fantastic Gluten Free Spaghetti that has become a staple in my kitchen. The spaghetti is made from a blend of corn and rice flours, giving it a classic texture that closely resembles traditional wheat pasta.

Cooking it is straightforward. It requires about 8-10 minutes in boiling water to reach an al dente texture. The spaghetti holds its shape well and doesn’t become mushy, which is a common issue with some gluten-free pastas.

One thing I appreciate is its versatility. Whether I’m preparing a simple marinara sauce or a more complex dish, this spaghetti pairs well with various sauces and toppings.

The taste is neutral, allowing the flavors of the sauces and ingredients to stand out. It’s also reasonably priced, making it a great option for anyone looking to avoid gluten without breaking the bank.

Trader Joe’s Gluten Free Spaghetti is clearly labeled, ensuring an easy shopping experience for those with dietary restrictions. Each package is also conveniently sized, making meal planning a breeze.

21. Gluten Free Sprouted 7-Grain Bread

Trader Joe’s Gluten Free Sprouted 7-Grain Bread is a solid choice for anyone avoiding gluten. It features a blend of brown rice, sorghum, amaranth, millet, teff, and oats. These ingredients make for a satisfying, dense texture that holds up well for sandwiches and toast.

I appreciate that this bread is made in a dedicated gluten-free facility, which reduces the risk of cross-contamination. Each slice provides a nutritious boost with a good amount of protein and fiber. This makes it a great option for a healthier diet without sacrificing taste.

This variety is darker and slightly larger than typical gluten-free bread, giving it a more traditional feel. The inclusion of sprouted grains means it’s easier to digest and has a rich, hearty flavor. This bread fits well into any meal, whether you prefer it for breakfast, lunch, or a snack.

One key feature I like is the use of ancient grains like teff and amaranth. These grains not only add unique flavors but also extra nutrients. The bread is free from artificial preservatives, making it a more natural choice.

22. Gluten Free Granola

Trader Joe’s Gluten Free Granola is a staple in my pantry. It’s made with a mix of oats, nuts, and dried fruits, providing a satisfying crunch with every bite.

I appreciate that this granola is not too sweet, making it versatile for both breakfast and snacks. It pairs well with yogurt, milk, or even on its own as a quick bite.

The granola’s texture and flavor balance stand out. The oats are hearty, and the nuts add a nice richness. Dried fruits give just the right amount of chewiness and a hint of natural sweetness.

Eating gluten-free can sometimes feel limiting, but this granola offers variety without sacrificing taste. It’s an easy way to add some excitement to my gluten-free eating routine.

23. Gluten Free Hamburger Buns

Trader Joe’s Gluten Free Hamburger Buns are a must-try for those who need to avoid gluten. They cost $3.99 for a pack of 11.08 ounces.

These buns are light and airy, with a pleasantly sweet flavor. They’re the closest I’ve found to traditional hamburger buns in taste and texture.

These buns are also certified kosher, adding to their versatility.

I like that they come pre-made, which saves time in the kitchen. They pair perfectly with Trader Joe’s ground beef, making them great for a quick, gluten-free meal.

I appreciate the effort Trader Joe’s puts into ensuring their gluten-free products are safe. Each product labeled “Gluten Free” has been tested to contain less than 20 parts per million (ppm) of gluten. This gives me confidence when choosing them for my diet.

Some reviews have mentioned that these buns don’t quite match the taste and texture of regular buns. While they may not be identical, they still offer a satisfying alternative for those of us who can’t eat gluten.

24. Gluten Free Egg Fettuccine

Trader Joe’s Gluten Free Egg Fettuccine is a great staple for anyone avoiding gluten. Priced at $3.99 for a 9-ounce package, it’s both affordable and tasty.

This pasta is made in a gluten-free facility in Madison, Wisconsin. The noodles are crafted using Italian techniques and small-batch production, which gives them a great texture.

One thing I love is the freshness. Unlike boxed pasta, this fettuccine is refrigerated. It cooks quickly and has a satisfying, chewy feel.

The ingredients are simple and clean. Made from eggs and a mix of gluten-free flours, it holds sauces well.

Whether you’re using marinara, Alfredo, or just olive oil and garlic, this pasta can handle it.

Cooking it is easy. Just boil for a few minutes until it reaches your preferred level of doneness. I usually drain it and toss it right into my sauce.

If you’re new to gluten-free products or just looking for a reliable pasta, this is a solid choice. It’s versatile, making it great for many different dishes.

25. Gluten Free Pretzels

I always make sure to grab a bag of gluten-free pretzels when I shop at Trader Joe’s. They’re a great snack for anyone avoiding gluten.

The pretzels have that perfect salty crunch that makes them hard to resist.

What I like most about these pretzels is their variety. Trader Joe’s offers different flavors, so there’s something for everyone.

I can easily find options like simple salted pretzels or ones with honey mustard seasoning.

In addition to their great taste, these pretzels come at an affordable price. They are budget-friendly, making it easy to include them in a weekly grocery list. They’re also convenient for quick, on-the-go snacking.

How Trader Joe’s Supports Gluten-Free Shoppers

Trader Joe’s has made it easier for those who avoid gluten to find delicious and safe food options. They focus on clear product labeling and have dedicated gluten-free sections in their stores.

Product Labeling

One of the standout features at Trader Joe’s is their clear and obvious product labeling.

They use distinct gluten-free labels on packaging, helping customers quickly identify safe foods. This eliminates the need to scrutinize long ingredient lists.

I notice these labels on a variety of products. From snacks to meals, the GF (gluten-free) mark is prominent.

This makes shopping efficient, letting customers spend less time checking and more time choosing.

Plus, the store’s labeling is consistent, which builds trust in its gluten-free offerings.

Dedicated Gluten-Free Sections

Trader Joe’s also dedicates specific sections of their stores to gluten-free products. These sections gather a range of gluten-free items in one place, making shopping straightforward and convenient.

I like that these sections include everything from baking ingredients to snacks and prepared meals. It creates a one-stop-shop experience for gluten-intolerant people.

Having these items grouped together reduces the stress of finding safe food in a busy store.