This may be common in all food processors, BUT I love the food slicing option on this particular model. I have a mandolin slicer, but I think it may be a bit dull. So tonight I tried out the slicer ( I know the first use I don't even liquidate anything!) and I made homemade chips.
It sliced them thicker than my mandolin, so at first I wasn't quite sure. BUT they turned out perfectly! The thickness was actually perfect and the chips didn't stick together when frying. Chips are a luxury and shouldn't be enjoyed often, so if you're going to indulge, make it good! Plus I know that my fryer is dedicated gluten free!
