tag:blogger.com,1999:blog-378655264111640398.post6849186252274437562..comments2009-11-07T16:47:10.189-08:00Marlowhttp://www.blogger.com/profile/08693256882140681277marlowapril@glutenhatesme.comBlogger4125tag:blogger.com,1999:blog-378655264111640398.post-78488179460141882042009-11-07T16:47:10.189-08:002009-11-07T16:47:10.189-08:00I have used TVP and also found the egg helps hold them together. I love BB burgers. Have also added a bit of cornmeal which gives a crunchy outside.Sunnynphttp://www.blogger.com/profile/03251889009654777264noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-62951884746286461342009-11-04T08:35:41.169-08:002009-11-04T08:35:41.169-08:00Iris- Thank you so much!! I am DEF going to try that recipe!<br /><br />Cinnamon- Do you have the recipe for the mushroom burgers?Marlowhttp://www.blogger.com/profile/08693256882140681277noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-46921663106234550072009-11-04T06:40:16.172-08:002009-11-04T06:40:16.172-08:00Vegetable burgers with good, cohesive texture are hard to find! There is one recipe for mushroom burgers that turns out really well, but the &#39;dough&#39; is more like pancake batter that you drop onto a hot pan. I find that some recipes don&#39;t crumble, but they also don&#39;t really &#39;cook&#39; either, so they just end up kind of gummy. It&#39;s a work in progress for me! But I bet these still tasted good and they will make outstanding tacos. Yum.Jenn/CinnamonQuillhttp://www.cinnamonquill.comnoreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-81715217328436357952009-11-04T04:04:54.485-08:002009-11-04T04:04:54.485-08:00I have a recipe for gluten-free chickpea burgers on my blog. I use an egg, sunflower seeds and Trader Joe&#39;s gluten-free waffles to hold them together. Yours sound delicious even if they didn&#39;t stick together!Irishttp://www.blogger.com/profile/08863484863766125489noreply@blogger.com