tag:blogger.com,1999:blog-378655264111640398.post5563418239876030152..comments2011-02-21T14:06:32.408-08:00Marlowhttp://www.blogger.com/profile/16946516505171901051noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-378655264111640398.post-1263052717798967892011-02-13T07:44:47.355-08:002011-02-13T07:44:47.355-08:00Do you remember what type of oil you fried these in? Olive, canola, safflower, grapeseed....???? I think the oil makes a huge difference in the way foods taste. Your preference here?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-90629014351302064632010-05-08T16:12:41.646-07:002010-05-08T16:12:41.646-07:00Can you use an oat flour for the &quot;gluten free&quot; part of the recipe? Or maybe Teff or barley flour?Markhttp://www.blogger.com/profile/12017264305586343319noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-61333004788509948292009-06-02T18:20:36.541-07:002009-06-02T18:20:36.541-07:00Oh Erin!! You have no idea how addicting!! :)Marlowhttp://www.blogger.com/profile/08693256882140681277noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-76447576623365835602009-06-02T15:56:43.339-07:002009-06-02T15:56:43.339-07:00i think you need to sell your recipe to tyler's taproom :)<br />i imagine these were quite addicting!<br />erin@glutenfreewithapurposeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-20348889975355205462009-06-01T11:36:12.099-07:002009-06-01T11:36:12.099-07:00These onion rings look so good!<br />Your vacation looks fun too. :)kjhttp://wheremyboysat.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-13511888824658089902009-06-01T08:05:42.473-07:002009-06-01T08:05:42.473-07:00It's almost lunchtime on the following day and I still feel full!<br /><br />(Unless you're making more onion rings ofcourse)The Commishhttp://www.blogger.com/profile/16955805615294142633noreply@blogger.com