tag:blogger.com,1999:blog-378655264111640398.post3056624199761198589..comments2009-10-12T17:44:13.253-07:00Marlowhttp://www.blogger.com/profile/08693256882140681277marlowapril@glutenhatesme.comBlogger14125tag:blogger.com,1999:blog-378655264111640398.post-40487688205066124672009-10-09T15:03:45.341-07:002009-10-09T15:03:45.341-07:00Since Day 1 of my Gluten Free Diet 3 years ago, I have been militant about everything from food to utensils to lipstick to stamps to the dogs licking my face after eating their food. My husband and I almost never eat out because I trust no-one with my food. <br /><br />But I must admit- I have cheated... once. I was born and raised in the deep South and while I&#39;ve managed to convert most of my Southern recipes to Gluten Free and still amazingly tasty, I have had NO luck with making Gluten Free biscuits that are anywhere close to the real deal. So, when I went visit friends in NC- I gave in and had a Bojangles Biscuit. <br /><br />I paid for it... but it was worth it.Eileennoreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-56333848605437227062009-10-01T23:10:04.354-07:002009-10-01T23:10:04.354-07:00you have given me an idea... vegan gluten free mozzarella sticks.<br /><br />hmmm.... :)Farty Girlhttp://www.blogger.com/profile/18395840519336226791noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-50361890261244685522009-09-28T07:59:20.261-07:002009-09-28T07:59:20.261-07:00Anon #1- Thanks for suggesting Gling. Let me know how the recipe works for you!<br /><br />Anon #2- You were SO right!! I am LOVING Young House Love!! Especially their wedding!!Marlowhttp://www.blogger.com/profile/08693256882140681277noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-28139596990343780022009-09-28T06:14:12.348-07:002009-09-28T06:14:12.348-07:00I think you&#39;d be the kind of do-it-yourself-er who can really appreciate this blog: http://www.younghouselove.com/wedding-album/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-81437029315243538312009-09-26T20:42:14.850-07:002009-09-26T20:42:14.850-07:00Great stuff! I&#39;ll give it a whirl .. my kids will love it, I think. You might want to post that on Gling.com. It&#39;s a new Gluten-free site for recipes, locations, food and also Articles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-24263934504549129362009-09-26T19:37:32.270-07:002009-09-26T19:37:32.270-07:00Sarah- Thanks! I would love to do a meet up! I know that Whit was talking about doing a NC meet up. I think that would be awesome! A Triangle meet would be great too!<br /><br />Beer is pretty much off limits. There are a few beers made with rice that is safe for Celiacs, but at Milltown I drink wine! Surprisingly Tyler&#39;s serves gluten free beer!Marlowhttp://www.blogger.com/profile/08693256882140681277noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-48728502911452067692009-09-26T14:45:23.923-07:002009-09-26T14:45:23.923-07:00hi! it&#39;s always fun to see local blogs!! i am thinking about organizing some sort of meet-up (party) someday! your site looks awesome -- impressive gluten-free magic there :) <br /><br />i love mill town -- the beer, the atmosphere, everything! hmm, what is the gluten status of beer? i would imagine the wheat varieties would be off-limits . . .sarahhttp://www.blogger.com/profile/09785177204149427781noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-65511989522614327072009-09-26T08:23:21.446-07:002009-09-26T08:23:21.446-07:00ok just letting you know I have been fighting off the cheese stick urge, but today I am giving in. I blame your blog completely!<br /><br />Hope all is going wonderfully! I&#39;m taking my best gal foodie, Mini Marie out for lunch now. Lotsa love lady!MoonGoddesshttp://www.blogger.com/profile/06888417231574945057noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-41638173860320715402009-09-26T07:33:14.130-07:002009-09-26T07:33:14.130-07:00Cinnamon- Frying is easy! However, baking is much more healthy. :)<br /><br />Moon- You would love them!<br /><br />Betsy- I actually have not made them before because I was too impatient. <br /><br />Liz- We need to make them with a Vegan cheese!<br /><br />Toronto- I know! Good thing the process takes a bit of time, or I would make them way too much!Marlowhttp://www.blogger.com/profile/08693256882140681277noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-31945866928708911972009-09-24T22:14:44.044-07:002009-09-24T22:14:44.044-07:00Oh - this is dangerous knowledge you have given me here! LOL :oPA Toronto girl out Westhttp://www.blogger.com/profile/12092298085031549866noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-12184488698205033062009-09-24T19:03:28.812-07:002009-09-24T19:03:28.812-07:00You have officially made this gluten free/dairy free girl DROOL! Those look amazing Marlow. Great job.Lizhttp://www.blogger.com/profile/07104813349541912507noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-50003702437164603322009-09-24T11:55:02.563-07:002009-09-24T11:55:02.563-07:00Those look great! I&#39;ve been meaning to make mozzarella sticks, but don&#39;t have the patience to wait out the freezer part...although after your pictures and video, I might just change my mind!<br /><br />And OH GOD, I would NEVER cheat. As I always tell people, I was so sick it&#39;s sooooooo not worth it!Betsyhttp://www.blogger.com/profile/00545966919183210633noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-23238371288401024732009-09-24T06:05:37.662-07:002009-09-24T06:05:37.662-07:00Ok if I wasn&#39;t missing you being local before, DANG am I ever now!!! Those look delicious!!!<br /><br />Congrats!MoonGoddesshttp://www.blogger.com/profile/06888417231574945057noreply@blogger.comtag:blogger.com,1999:blog-378655264111640398.post-61736646763127813022009-09-23T20:10:53.097-07:002009-09-23T20:10:53.097-07:00Nice recipe and video! You are ambitious to make mozzarella sticks; I&#39;ve made them before, but baked them instead of frying. Frying them is the part that intimidates me! You go!!! And next time I&#39;ll have to double drench! Great tip.CinnamonQuillhttp://www.cinnamonquill.comnoreply@blogger.com