Tuesday, April 4, 2017

The ULTIMATE Gluten Free Dinner

Food Events. Tasting Menus. Curated Drink & Dinner.

These are a few of my favorite things - AND unfortunately, these are also a few things that as a gluten free person, I rarely get to partake in.


Local friends rejoice! Our good friends at Durham Magazine have planned an event as part of their TASTE 2017 series that is just for us: The Ultimate Gluten Free Dinner!

When: FRIDAY APRIL 21, 2017  
Where: Primal Food & Spirits, Durham
Details: Join me for a three course served dinner by one of Durham’s most talented and charming chefs, Tim Lyons of Primal and Blu Seafood. Tim has put together a creative and flavorful gluten-free menu which will be paired with various ciders curated by Mattie Beason of Black Twig Cider House and breads from acclaimed gluten-free baker, Kaley Laird of Rhubarb in Asheville, NC. To finish off the evening, you will enjoy a wonderful dessert prepared by Joe Parker of JP’s Pastry, the Carolinas most renowned gluten-free pastry chef and my personal FAVE.

And the menu sounds AMAZING!

Deviled eggs with cider vinegar, smoked paprika aioli and candied bacon; Baked Camembert with pear and crostini - and those are just the appetizers!

See the full menu, including paired drinks HERE.

But you know I'm really and truly in it for the dessert:

So will I see you there? Let's eat, drink, and be gluten free - shoot me an email so we can plan to meet!