Tuesday, April 4, 2017

The ULTIMATE Gluten Free Dinner

Food Events. Tasting Menus. Curated Drink & Dinner.

These are a few of my favorite things - AND unfortunately, these are also a few things that as a gluten free person, I rarely get to partake in.

UNTIL NOW!

Local friends rejoice! Our good friends at Durham Magazine have planned an event as part of their TASTE 2017 series that is just for us: The Ultimate Gluten Free Dinner!

When: FRIDAY APRIL 21, 2017  
Where: Primal Food & Spirits, Durham
Details: Join me for a three course served dinner by one of Durham’s most talented and charming chefs, Tim Lyons of Primal and Blu Seafood. Tim has put together a creative and flavorful gluten-free menu which will be paired with various ciders curated by Mattie Beason of Black Twig Cider House and breads from acclaimed gluten-free baker, Kaley Laird of Rhubarb in Asheville, NC. To finish off the evening, you will enjoy a wonderful dessert prepared by Joe Parker of JP’s Pastry, the Carolinas most renowned gluten-free pastry chef and my personal FAVE.

And the menu sounds AMAZING!

Deviled eggs with cider vinegar, smoked paprika aioli and candied bacon; Baked Camembert with pear and crostini - and those are just the appetizers!

See the full menu, including paired drinks HERE.

But you know I'm really and truly in it for the dessert:


So will I see you there? Let's eat, drink, and be gluten free - shoot me an email so we can plan to meet!