So....are we going to talk about the fact that General Mills essentially glutened....everybody?
I'll admit it, after years of eating every single flavor of gluten free Chex, I jumped on to the Cheerios bandwagon without a second thought.
Seriously. I didn't even pause for a second when I saw them on the shelf at my local grocery store. I couldn't wait for that first bowl. My first bowl of Honey Nut Cheerios in like 8 years. It felt nostalgic...it felt normal!
Head first y'all. I jumped in to that first box head first and I didn't look back. I can't even tell you how many boxes I bought, how quickly I went through an entire FAMILY SIZE box. It's a tiny bit embarrassing.
Did I eat a box that was contaminated?
I HAVE NO IDEA!
At the rate I went through boxes, it's possible that I did. It's also possible that I didn't. I haven't had most of my typical "glutening" side effects. My digestive tract hasn't been tip top since giving birth to Mason, so I can't use diarrhea as an indicator. (Is that TMI? Sorry!) But I haven't been bloated and we all know that gluten gives me bloat like no other.
So I don't know. I'm guessing not but at the same time, does it really matter?
I mean, how long did it take for a mistake to be made? And how long until another is made?
Will I eat them again?
I will. I know I will. I feel like I shouldn't....and then I ate a bowl this morning!!
So what about you? Will you continue to eat Cheerios?