Thursday, January 8, 2015

Dark Chocolate Sea Salt Oatmeal

Because when you wake up to FREEZING temperatures – I’m talking about 9 degrees here in Durham!! – then you need a hot breakfast…

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AND you deserve a little treat!

Whipped Gluten Free Banana Oats topped with a spoonful of nut butter and one square of Alter Eco Fair Trade Dark Chocolate.

Oh so easy and oh so good!

I use the KERF Whipped Banana Oatmeal method with Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats and LOVE the texture! So pillowy and creamy.

Stay warm friends!