Monday, July 21, 2014

Gluten Free Fried Green Tomatoes

Happy Monday friends!

Did you have a good weekend? I know I did! I was off of work and enjoyed spending some relaxing time with Parrish.

I started off the weekend Friday afternoon at a new-to-me Yoga spot:

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Republic of Yoga in Cary – I can’t wait to share more about this later in the week!

Saturday morning I headed to the Downtown Durham Farmer’s Market with a mission: finding green tomatoes.

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And in addition to the tomatoes, I also picked up a gluten free baguette from Imagine That Gluten Free. My blogging friend Pam had recommended it, and boy oh boy was she right!

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I’ve already gone through half the loaf, and I’m plotting my next loaf. I’ve had some great frozen baguettes, Schar being my favorite, but there is nothing like a fresh baguette!

Parrish and I spent the rest of Saturday working in our guest bedroom. We’re going to be using that room for the nursery, so we had quite a lot of cleaning out to do. I also took not one but TWO epic naps.

We ended the day with good friends, good food, and a 9pm bed time for me.

Early to bed – early to rise Sunday morning. Bible Study. More cleaning. Meal planning. Shopping for maternity clothes – oh yeah, it’s time. Meal prepping. And two more epic naps.

Luckily, those naps gave me the energy to fry up those green tomatoes!

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Gluten Free fried green tomatoes are super easy to make with a GF All Purpose Flour. Read more about how to prepare them here. If you guys want, I can make a quick video the next time I prepare them. Just let me know in the comments if you need more instruction. Y’all have to make a batch at home!

I’m so glad I was finally able to make a batch. I LOVE fried green tomatoes! Crispy gluten free crust on the outside – juicy and just a bit tart tomato on the inside. Love!

What about you?

Try any new recipes this weekend?