Man oh man. What a weekend.
I spent half of the day yesterday traveling home from Vermont, and the other half sleeping off such an amazing weekend.
I’ve been thinking a lot about how to share all of the incredible experiences from my Cabot Fit Team Trip, and I have to admit - I’m having a hard time.
How do you even begin to recap SO MUCH food, fitness, friendship, and fun?! I mean, I could write an entire series on the cuteness of baby cows and the length of their eyelashes alone!
So I’ve decided to go day by day. That way I won’t miss a detail, and you guys won’t be overloaded with pictures of cheese.
But before I start the recap, I wanted to first introduce you to a group of amazing women: The 2014 Cabot Fit Team.
- Carolyn – All Day I Dream About Food
- Katie – Healthy Seasonal Recipes
- Carissa- Fit 2 Flex
- Joanne – Joanne Eats Well with Others
- Kelly – Kelly the Culinarian
- Kristina – Love & Zest
- Deanna – Teaspoon of Spice
- Amber – Fit Foodie Runs
- Mary Simpson Creel
- Not pictured: Regan – Healthy Aperture
Getting to know the Cabot Fit Team Bloggers was definitely one of the highlights of my trip. It’s not often that I find a group of gals who actually want to chat about the best photo editing software, pinterest, facebook algorithms, and making homemade kombucha.
There’s just something kind of amazing about bloggers, about women who take the time to share their passions, their successes, and their failures with the world. It takes a very special kind of person to be so vulnerable and honest, and I definitely left this past weekend feeling inspired.
So meet me back here tomorrow for the Day 1 recap, and my tips for eating gluten free while travelling!