A little over a month ago, I was contacted by Silver Hills Bakery to try out their gluten free bread. I was surprised, because I thought that I had tried every gluten free bread on the market!
I happily agreed, and I am SO EXCITED to share with you my new FAVORITE gluten free breakfast bread! Plus, it’s not only gluten free – it’s VEGAN too!
Silver Hills Gluten Free Omega Flax bread is only 80 calories per slice, with 3 grams of healthy fat, 3 grams of protein, and a whopping 5 grams of keep-you-full fiber.
It’s definitely a bread that you have to toast, but it’s worth it!
The consistency and texture is just like a pumpernickel bread – thick and dense with the right amount of fluff. Certified Organic with No Artificial Preservatives, this is a no guilt bread for sure!
The heartiness of the bread makes it perfect for topping. I actually prefer an open-faced sandwich. It’s healthier for my diet, and easier on my wallet – my bags of bread last for months!
My favorite topping:
Thick slices of Cabot Cheese, Fluffy Scrambled Eggs, and Avocado. All that’s missing is hot sauce! This breakfast keeps me full for a good 4 to 5 hours. If I have a particularly hard day, I’ll have two slices. Two slices my friend, and I am golden until 2pm!
What’s your favorite fill-you-up breakfast?