Aww man. Time is FLYING BY! September is nearly over, and I feel like it just began.
Lately I have started feeling this overwhelming urge to go back to my old style of blogging, where I would document my life in greater detail. There is something about having those memories imprinted forever, an online journal of sorts, that I really miss. Don’t get me wrong, recipes and food postings are still fun, but I miss talking about my day to day.
But with months like this, it’s always too busy to start. Plus with my busy work season starting in just a few weeks, I’m not sure how feasible it is to blog more…but I do want to try.
Just yesterday morning I was going to sit down and type out Parrish’s birthday weekend, but the day got away from me. Even GHM Instagram was pretty quiet, and you guys know how much I love my instagram.
But here we are. Tuesday morning and I’m running out the door, so birthday recaps will have to wait.
What shouldn’t wait?
You. Making this recipe:
for Spaghetti Squash Caprese. Seriously. It’s life changing delicious.
It was my first time cooking with Spaghetti Squash and I am officially obsessed! I have a very strong feeling that you will be seeing lots of spaghetti squash in the GHM Kitchen!
I followed this recipe HERE from Pinterest. My only advice? Double the recipe!