Wednesday, September 4, 2013

Gluten Free Rocket Fuel

Good morning!

Yep. Just as I predicted, today feels like Tuesday. But no, it’s Wednesday, and a BIG day at work today! The rugs arrive at 2pm, and I’ll start unloading them into the store. Still lots of preparation before that can happen, so a good breakfast was in order this morning!


Whipped Gluten Free Oats topped with a thin layer of Nuttzo and a sprinkle of Udi’s Vanilla Granola for crunch!


In the mix: 1/3 cup Bob’s Red Mill Gluten Free Rolled Oats, 1/3 cup Silk Unsweetened Vanilla Almond Milk, 1/3 cup water cooked on medium with 5 slices of banana. Whipped until creamy and thick – topped with delicious toppings and served!

I feel like eating a healthy, balanced meal is what keeps me sane on crazy days. I give my body the fuel it needs to work. It starts with breakfast, and this morning I was determined to have a good one!

Especially since yesterday I had to eat my lunch for breakfast because I forgot my smoothie at home! #fail

How do you fuel up for a big day?