Tuesday, July 9, 2013

What Could You Cook in Five Years

Tomorrow marks my FIFTH year writing this blog, as well as 5 years that I have been gluten free.

To me, it’s hard to believe that it’s only been 5 years. I feel like I’ve been gluten free for way longer. Then again, a lot has happened in those 5 years. I moved, got engaged, got married, bought a house, graduated from college, and so much more.

A lot can happen in 5 years!

And you know what, a lot of GOOD gluten free FOOD has happened in those 5 years too. Like…

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Gluten Free Beer Batter Onion Rings

First made in 2009, these onion rings are a real treat! There truly is nothing like a beer batter. Crunchy and moist with a sweet, tangy flavor. I love these rings! Recipe here.

Speaking of beer…

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Gluten Free Beer Cheese Hush Puppies are pretty amazing too!

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Spicy Pepper Jack Cheese really sets these hush puppies apart. First made in October of 2012, I can remember being totally shocked when these turned out well! As a Southern girl, a hush puppy has always been a staple. And as it turns out, pretty darn easy to make gluten free.

Also easy to make:

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Gluten Free Taco Cups!

Definitely one of my favorite recipes from the past 5 years. I mean, what’s not to love?! It’s basically a tiny taco in a cute little cup. I love bite size food!

And I’ve loved spending these past 5 year with YOU!

So tomorrow, we’ll celebrate Smile I’ve got a few fun things planned. Happy 5 Years Eve!