Yesterday, blog reader Macy popped in to my work to say hello. I LOVE meeting readers, and it was so much fun to chat away with her about gluten free friendly restaurants in Durham, (She had just visited DaisyCakes that morning!) food bars we love, and gluten mishaps.
One question that Macy asked me that really had me pondering was: “What’s my favorite gluten free recipe?”
Tough question.
Having been gluten free for ALMOST five years, I’ve eaten a lot of good food! And for nearly five years, I’ve shared those recipes with all of you here.
Speaking of five years, it’s so hard to believe that I have been gluten free for five years! Some days it feels WAY LONGER…other days, it feels like just the other day that I was noshing on Krispy Kreme. Oh Krispy Kreme….
back to the tough question!
I couldn’t possibly choose one. I mean, savory or sweet? Healthy or unhealthy? Appetizer or side dish?!
So I narrowed it down by category. After five years of being gluten free, my favorite recipes are:
FAVORITE BREAKFAST – Healthy: Gluten Free Chocolate Chip Oatmeal Muffins
FAVORITE BREAKFAST – Not so healthy: Caramelized Banana Cream Cheese Stuffed Gluten Free French Toast
FAVORITE APPETIZER: Gluten Free Mozzarella Sticks
FAVORITE SIDE DISH: (It was a tie!!) Blue Ribbon Baked Potato Salad
Gluten Free Baked Zucchini Fries
FAVORITE BURGER: Gluten Free Veggie Burger
FAVORITE SUPPER: Bibimbap – HANDS DOWN!
FAVORITE DESSERT: Gluten Free 10 Minute Cheesecake Mousse
What about you?
What’s your favorite gluten free recipe?
