Thursday, June 20, 2013

Gluten Free Roasted Veggie Pizza

Yesterday I had a great idea.

Well actually…I had a great idea two days ago, but I put it into action yesterday. That great idea: Roasted Veggie Gluten Free Pizzas!

In a 400 degree oven: bite size chunks of zucchini, red pepper, and red onion tossed in olive oil and baked for 30 minutes. Once cool, top Udi’s Gluten Free Pizza Crusts with pizza sauce, the roasted veggies, and shredded mozzarella cheese.

Bake the pizzas for 10 minutes or until the cheese is bubbly.

Yum! So good!

I made these pizzas in the morning before work, and then packed them up for Parrish and I for lunch. The pizza reheated so well for lunch. The hardest part was just waiting until lunchtime!