Is it just me, or does anything on top of a pizza crust taste good?
Udi’s gluten free pizza crust topped with extra virgin olive oil, minced garlic, sliced roma tomatoes, fresh slices of mozzarella, fresh basil (from our garden!!), and a balsamic glaze.
So darn good!
The best part about Udi’s crusts? Aside from being delicious, they’re out of the oven and ready to enjoy in less than 10 minutes!
Which is pretty key for me when I’ve had a long day and need a quick supper.
And that sliced mozzarella. Oh boy. Smooth and creamy, with just the right amount of saltiness paired with the sweet from the tomato. Yum!
Not so good? Writing this blog post first thing in the morning before I’ve eaten breakfast! Phew!