Holy moly!
Can you believe it’s April already?!
Seriously. Time is FLYING by; I still feel like it should be February!
The plus side of it being April means that it’s only SEVEN days until my birthday! The negative side of that is that I only have SEVEN days left in my 20’s!
But – let’s not talk about my looming entry into the 30’s club. INSTEAD let’s talk about the dreamy weekend I had!
Saturday was a little bit of a work day, in that my co-worker and myself attended a city-wide event to represent One World Market.The event was a GIANT Easter Egg Hunt. We manned a table and ran a Fair Trade Hackey Sack game.
Yes it was work, but with great weather who cares! Plus, I seriously love little kids. They would get so excited when they would score a point. So stinkin’ cute!
Parrish came along to help. The proximity of food trucks to the event may have had something to do with that, but either way, I am lucky to have such a supportive partner!
Sunday Parrish and I had a pretty laid back morning. Gluten free pancakes were made; Groceries for the week were bought.
After lunch Parrish and I headed to my parent’s house to celebrate Easter and have supper together. It was a great visit; I am so thankful to live within two hours of my parents!
LUCKILY we made it home in time to watch two of our favorite shows: The Walking Dead and The Game Thrones. It was sort of fitting that one show was ending while another one was beginning!
Parrish and I even planned a special treat for our night:
King Arthur Flour Gluten Free Cookies with two scoops of vanilla bean ice cream!
Seriously THE BEST gluten free cookie mix. Ever.
I found it at Target (shocker) and I am blown away by how delicious it is! I used Enjoy Life chocolate chips for my mix-in, but you can choose whatever mix-in you like. I already have plans for an English Toffee cookie this Christmas!
So good!
