It feels good to be back in my routine again.
Don’t get me wrong, birthdays are fun. Vacations are fun. But routines are also fun. Packed lunches and meal planning are fun. Well…at least, they’re fun to me!
So in the spirit of fun, I spent a big chunk of time yesterday buying groceries, prepping veggies for snacks, and juicing. I was already planning on making quinoa for lunches, and then I remembered this recipe:
for Kale and Quinoa Cakes.
I LOVE these cakes. Just like that, supper was decided!
Crispy, creamy, cheesy, with just the right amount of fiber.
Plus, they’re super filling. AND they warm up great for lunch the next day!
I followed THIS RECIPE on Yummy Supper, except that I traded out the parmesan cheese for feta.
I recommend topping your patties with 0% Fat Greek Yogurt, avocado, cilantro, and hot sauce.
Okay…you don’t have to use hot sauce. But if you do, it’ll be delicious!