My week started out great…got a bit hairy towards the middle, and is hopefully on an upswing. I won’t bore you all with the details, but I will say that some days my job is super fun. Other days my job is just plain tough.
After making some headway yesterday afternoon, I called Parrish and asked him out on an impromptu date.
Because really, what makes a week improve faster than…
A mouthwatering grass-fed burger on an Udi’s gluten free bun?!
I am so lucky here in Durham to have Bull City Burger and Brewery. Their burgers are delicious, and they focus fiercely on sourcing from local food producers. They actually make their own gluten-y buns, but keep Udi’s on hand for their gluten free customers.
The above burger was topped with cheddar, bacon, an over-easy egg (duh!!),and garlic aioli.
Their fries are cooked in a shared fryer, but when you have a burger like this: who cares?!
I have this weekend off from work, and I’m headed to meet up with bestie, my mom, sissie, and my niece Chloe to go wedding dress shopping. Girls weekend!!