Are you ready for Christmas to be over?
I am one of those people who gets a little bit...well maybe more than a little bit sad to see the season pass. I love it so much that I actually start getting a little sad on Christmas Eve because I know it's almost over.
But even though I miss it. Even though I love it. I was actually ready to pack up all the decorations on Christmas Day. I was ready to rid my house of the glittery clutter and move on into 2013!
I'm not sure if it's because I start my new job tomorrow and I want to have the house straightened. Or if it's because I'm ready for 2012 to be over. It has been a tough year for the Ravellis,and I think that both Parrish and I are ready to start a new year.
A fresh start.
I have lots of New Year posts planned. Lots of yummy, healthy recipes to help us all get back on track. Some new ideas for cutting out the bad and inviting in the good. Tips and tricks to make it all a little easier. Have any requests or ideas for posts? Shoot me an email!
But for now, one more recipe that will impress your friends and family. One more EASY recipe that will have your loved ones thinking you're the next Top Chef.
It's a super easy Chicken Cordon Bleu - Recipe found here.
Just make sure you pick up a box of Kinnikinnick Gluten Free Panko Breadcrumbs and this recipe is quickly transformed into a safe - easy recipe that will take 30 minutes from start to finish.
So easy and so darn good!! And forgive the iPhone photo. I'm at bestie's house for a few days soaking in some baby time and celebrating GHM Dad's birthday.
But even though this picture isn't great - the lighting is bad and the camera quality doesn't match James Dean's, I think you get an idea. It's a tender chicken breast topped with smoky ham, melty cheese, and crisp panko. Drizzled with a dijion cream sauce - umm yes. Delicious. I'll take seconds of that please.