Wednesday, November 14, 2012

EASY Gluten Free Asian Noodle Bowl


There is something about a noodle bowl.


Not a pasta noodle bowl (although I love that too) but an Asian inspired noodle bowl. No matter my appetite or cravings, I’m pretty much always up for a noodle bowl.

AND they are SUPER easy to make. For me, the vegetables can change but there are two basic ingredients I always use:


San-J Gluten Free Sweet & Tangy Sauce and Annie Chun’s Maifun Brown Rice Noodles


For this bowl: melt 1 tbsp. of Organic Butter in a large sauté pan over medium heat. Add in the sliced mushroom and cook slowly so that the mushrooms brown. Once the mushrooms crisped on the edges, add in 1 cup chopped kale and turn the heat down to medium low. Continue to sauté until the kale wilts and then pour on 2-3 tbsp. of the sweet & tangy sauce. Stir well and let the flavors meld over low heat.

While you’re doing all the above, bring water to a boil. Add in the amount of Maifun for your bowl and in 4 minutes it’s finished!

Using a fork, lift the noodles into your sauteed veggies with sauce. Using your fork pull the noodles apart while stirring well. Feel free to add more sauce at this point if you want a stronger flavor but taste your noodles first!

That’s it! In less than 30 minutes and you will have yourself a delicious, satisfying, comforting noodle bowl!

Try it with your own favorite veggies and let me know how it turns out - I’m always looking for new veggie combos!


Thank you guys so much for your sweet comments and emails. Parrish and I both appreciate your support so much! It definitely makes this all feel easier.

AND since I’m administering his IV antibiotics three times a day, I’m pretty much just like Meredith Grey. I’m just sayin’.