Two years ago today, I was possibly the most nervous-happy-stressed-excited I’ve ever been in my life. Two years ago today, was the day before my wedding!
Amidst, the piles of decorations…
and boxes of gluten free beer….
I still found time to make a healthy breakfast:
Two years later and I would still go back to that day! Even though I was pretty stressed and had so much to do, it was so much fun!!
I especially wish I could go back to have oatmeal every morning! For the past few months I’ve had to wake up so early for school, that I don’t have my full appetite by the time I have to eat breakfast.
Don’t get me wrong, it’s a real treat to have cereal in the morning. BUT oatmeal keeps you full so much longer! Maybe I can adjust my schedule a bit to have more time…or maybe I’ll just have to save the oatmeal for the weekends!
I mean – LOOK at this bowl:
Creamy Oats with Caramelized Butter Peaches and Walnuts!!! Seriously?! So good.
Want more oatmeal recipes? Click Here!
Happy Monday!! I’m heading back to Wilmington this morning for the week I’m pretty bummed about not getting to spend our wedding anniversary together tomorrow, but I’m trying to shake it off!
Shake it off!