Tuesday, February 28, 2012

Gluten Free Chicky Catch

PLEASE tell me you guys are fans of Parks and Rec! It’s pretty much one of the funniest shows on television, and if you don’t agree with me, then sign up for Netflix and get to watching!

My favorite segment is when the character Tom Haverford tells the camera all of this food abbreviations. I have blogged about this before, but for a refresher:

Right?! Hilarious.

This clip was all I could think about as Parrish slaved away in the kitchen this past weekend, preparing a DELCIOUS, GLUTEN FREE, HEALTHIER version of

Chicky Catch

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served on a bed of Lundberg Risotto.

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This was actually the first time I’ve ever eaten chicken cacciatore, and I was happily surprised! The sauce that melds together with the veggies and white wine is incredibly flavorful!

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And the mushrooms were the best bite, hands down.

We followed Ellie Krieger’s recipe here to a tee, except we only used two (large) chicken breasts instead of four.

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I sliced my breast in half and saved one half for lunch the next day. You’re left with plenty of veggies too, so leftovers were no problem. And yes, it re-heats beautifully!

Voila!

Speaking of recipes, I FINALLY updated the Gluten Hates Me recipe page! I also added new categories into the Main Dishes section, so hopefully this makes the page more user friendly. Let me know if you have suggestions!

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