Tuesday, January 17, 2012

A Slice of Gluten Free Chocolate Cake

It’s all about balance right?

Yesterday I tell you guys about how I like to make sure I have a healthy, nutrient dense breakfast to start my day….and today I’m going to tell you about the chocolate cake I made last night for no reason other than it was a Monday.

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A few weeks ago I found a box of Better Batter cake mix at Home Goods of all places, and of course snatched it up!

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And I’ll admit that I was a little skeptical about this cake mix, because all you add to the mix is water, egg, and oil.

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35 minutes later, my fears were gone! Although, I will say that the cake didn’t rise as much as most cakes. But the cake itself is spongey and moist, with a great texture.

What do I suggest you serve with your decadent slice of chocolate cake?

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An equally decadent episode of Gossip Girl. Two guilty pleasures at once is the only way to go!