Monday, January 23, 2012

Gluten Free Breakfast in Five Minutes Flat

I can’t believe it’s been nearly half a year since I’ve had a waffle for breakfast. But between all the bowls of oatmeal, and Nature’s Path not being on sale at Harris Teeter, I guess I forgot about how yummy these little babies are!

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“Isn’t She Lovely” strawberry topped waffle

The ingredients are simple.

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One toasted gluten free waffle topped with 1/4 cup 0% fat Fage Greek Yogurt, 2 strawberries sliced, and 1 tbsp. slivered almonds.

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Or if you’re feeling adventurous, top with a flavored chobani. I bet the Chobani Honey-Nana Champion would be REALLY good!

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I love the delicate crunch slivered almonds add.

And if you’re thinking you would rather top your waffle with syrup…think again!

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The pillow like layer of yogurt brings a creamy, tangy touch that will woo you away from sugary syrup. But if you do miss the warmth of syrup, drizzle (not drench) the top with 1/2 tbsp. of your favorite syrup or honey.

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Don’t have any berries? No problem! It’s just as good with plain yogurt on top.

And fast! Super fast!


I am officially addicted to Scramble with Friends! I went to bed last night thinking about words!