Monday, January 23, 2012

Gluten Free Breakfast in Five Minutes Flat

I can’t believe it’s been nearly half a year since I’ve had a waffle for breakfast. But between all the bowls of oatmeal, and Nature’s Path not being on sale at Harris Teeter, I guess I forgot about how yummy these little babies are!

new breakfast 014

“Isn’t She Lovely” strawberry topped waffle

The ingredients are simple.

new breakfast 001

One toasted gluten free waffle topped with 1/4 cup 0% fat Fage Greek Yogurt, 2 strawberries sliced, and 1 tbsp. slivered almonds.

new breakfast 007

Or if you’re feeling adventurous, top with a flavored chobani. I bet the Chobani Honey-Nana Champion would be REALLY good!

new breakfast 004

I love the delicate crunch slivered almonds add.

And if you’re thinking you would rather top your waffle with syrup…think again!

new breakfast 016

The pillow like layer of yogurt brings a creamy, tangy touch that will woo you away from sugary syrup. But if you do miss the warmth of syrup, drizzle (not drench) the top with 1/2 tbsp. of your favorite syrup or honey.

new breakfast 012

Don’t have any berries? No problem! It’s just as good with plain yogurt on top.

And fast! Super fast!

************

I am officially addicted to Scramble with Friends! I went to bed last night thinking about words!