Tuesday, January 24, 2012

Arugula?! Yep, Arugula

P’s in the kitchen and he is cookin’ uh-huh, uh-huh

salmon 001       salmon 002

oh yes, P’s in the kitchen and he is cookin’ uh-huh

salmon 006

A far better rendition of “Froggy Went a Courtin’” and an even better rendition of sautéed arugula!

Two slices of bacon cooked till crisp, grease reserved. Into the grease, diced garlic and shallot. Sautee while stirring, scraping up the bits of bacon. Once the shallot is nice and translucent: add in the arugula!

salmon 014

Give a stir – letting the greens wilt

salmon 022       salmon 025

salmon 027       salmon 028

While it finishes wilting, crumble the bacon! And…if you have dogs, let them lick your fingers!

salmon 035

And…then wash your hands!!

salmon 040

Top the wilting greens with the crumbled bacon, and continue stirring. You still want the greens to reduce by half the size above^^ Once finished, serve immediately!

I recommend serving with THIS SALMON and roasted broccoli.

salmon 111

salmon 101

Best part?

salmon 107

Start to finish, this meal took 30 minutes to prepare! And the salmon was on sale at the Teeter. AND it was taaaaa-aaasty.

**

What’s your favorite way to prepare salmon?