P’s in the kitchen and he is cookin’ uh-huh, uh-huh
oh yes, P’s in the kitchen and he is cookin’ uh-huh
A far better rendition of “Froggy Went a Courtin’” and an even better rendition of sautéed arugula!
Two slices of bacon cooked till crisp, grease reserved. Into the grease, diced garlic and shallot. Sautee while stirring, scraping up the bits of bacon. Once the shallot is nice and translucent: add in the arugula!
Give a stir – letting the greens wilt
While it finishes wilting, crumble the bacon! And…if you have dogs, let them lick your fingers!
And…then wash your hands!!
Top the wilting greens with the crumbled bacon, and continue stirring. You still want the greens to reduce by half the size above^^ Once finished, serve immediately!
I recommend serving with THIS SALMON and roasted broccoli.
Best part?
Start to finish, this meal took 30 minutes to prepare! And the salmon was on sale at the Teeter. AND it was taaaaa-aaasty.
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What’s your favorite way to prepare salmon?
