Friday, December 16, 2011

Quick Gluten Free Lunch: Fresh Zucchini Marinara

Ever since I had the Garden Lites Zucchini Marinara for lunch last week, I could not get the flavors out of my mind! And even though I don’t have a veggie spiraler, I decided it didn’t matter. Zucchini is zucchini, no matter what shape it’s in!

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This is a quick lunch, and it’s absolutely delicious!

While I’m waiting for my oatmeal to cook in the morning, I slice the ends off of a zucchini, and then slice it in half. Those halves, get cut in to crescents.

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In a bowl go the crescents, and then they are tossed with olive oil and steak seasoning to coat.

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Spread in a single layer onto a baking sheet, and then bake at 400 degrees for about 20 minutes, or until the zooks are soft and beginning to brown.

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Then in a bowl, or your lunch container, add in marinara sauce and your cooked zucchini. I love this marinara the most:

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Classico Traditional Sweet Basil has great flavor!! PLUS it was BOGO this past week at Harris Teeter!

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Voila!

Eat immediately or pack for lunch. Reheat before eating if you pack it, still so good!! LOVE it! You’ve made your lunch while you ate your breakfast! Fast and Easy.

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PLUS, we all know that a few zucchinis are WAY CHEAPER than a bag of gluten free noodles!

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TGIF!