Wednesday, October 26, 2011

Gluten Free Chex Party Mix

As soon as I found the box of gluten free bagel chips at Earth Fare,

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I knew exactly what I was going to use them for!

Gluten Free Party Party Chex Mix

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When I make chex mix I actually DOUBLE the yummy sauce you coat the mix with because I just don’t feel like it’s strong enough. I like a lot of flava’! That’s where the extra party comes in!

Gluten Free Chex

4 cups Corn Chex cereal

4 cups Rice Chex cereal

1 cup mixed nuts

1 cup gluten free pretzels (I used Snyder’s)

1 1/2 cups gluten free bagel chips

The Sauce:

6 tablespoons butter or margarine

2 tablespoons gluten free Worcestershire sauce (I used Lea & Perrin’s)

1 1/2 teaspoons salt

3/4 teaspoon garlic powder

1/2 teaspoon onion powder

Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

If you double to sauce, you may want to cook for 1 hour and 15 minutes.

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Parrish has deemed this the most delicious Chex Mix ever…and the most addictive.

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I loved the way it made the kitchen smell too! Mmmmm

Happy Hump Day friends! I got my flu shot yesterday and now my arm kills!! Eep! I feel like I received a tetanus shot!


Thanks so much for your sweet and commiserating comments on yesterday’s post! Here’s a funny question:

Anyone ever experience joint pain or soreness after getting glutened?