A few weeks ago I bought this HUGE hunk of brie. At the time I didn’t really have a plan for it, but it was half off at Harris Teeter and brie in the house is never a bad thing. So last night on the ride home I was thinking about Thanksgiving…of all things…and I had a bangin’ idea.
Brie – Turkey - Cranberry Sliders
aka tiny bites of warm, gooey heaven
I started by sautéing the slices of Against the Grain Gourmet gluten free baguette in one tbsp. of butter. Once the bread was warm and toasty, I covered each slice with cranberry sauce, smoked turkey, and then a slice of brie.
Popped into the oven on Broil until the brie is nice and oozy!
And so teeny tiny. Here’s my pasty white hand for reference:
I’m so glad that I tried this recipe before the actual Thanksgiving holiday gets here, because these little babies are going to be perfect with Turkey Day leftovers!