Thursday, October 27, 2011

Gluten Free Brie Sliders

A few weeks ago I bought this HUGE hunk of brie. At the time I didn’t really have a plan for it, but it was half off at Harris Teeter and brie in the house is never a bad thing. So last night on the ride home I was thinking about Thanksgiving…of all things…and I had a bangin’ idea.

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Brie – Turkey - Cranberry Sliders

aka tiny bites of warm, gooey heaven

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I started by sautéing the slices of Against the Grain Gourmet gluten free baguette in one tbsp. of butter. Once the bread was warm and toasty, I covered each slice with cranberry sauce, smoked turkey, and then a slice of brie.

Popped into the oven on Broil until the brie is nice and oozy!

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And so teeny tiny. Here’s my pasty white hand for reference:

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I’m so glad that I tried this recipe before the actual Thanksgiving holiday gets here, because these little babies are going to be perfect with Turkey Day leftovers!

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YUM!