Thursday, August 18, 2011

Life’s a Peach–Gluten Free Oatmeal

 

Thank you guys so much for you sweet comments and emails after yesterdays post! It was so nice throughout the day to get a little “beep” on my cell phone and have it be encouraging words! It really made my day yesterday!

Wanna know what else made my day yesterday?

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These oats!

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A base of creamy gluten free oatmeal: 1/3 cup Bob’s Red Mill Gluten Free Oats, 1/3 cup skim milk, 1/3 cup water, 1/2 tbsp. chia powder. The key to getting the pillowy texture – start whipping the oats when your pot starts to bubble.

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The topping: Crustless Peach Pie minus the ice cream of course!

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I also added in some crushed walnuts for crunch! So good! And it kept me full until…almost 1pm?!

AROUND THE WEB

Gluten Free Jesus Freak has a great post about what labels do NOT equal gluten free

Gluten-free is Life posted a review of Green’s Tripel Blonde Ale – I can’t wait to try it!