Thursday, August 11, 2011

A Gluten Free Breakfast Surprise



Look at this breakfast:

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Why, in the world, have I never had quinoa for breakfast?!

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I think I was skeptical about quinoa’s ability to break out of the “savory” mold.

But man.

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Mold Broken.

In the mix: 1/2 cup Greek yogurt, 1 tbsp. Cousin Phillip’s honey, 1 tbsp. crushed walnuts, a smidge of blueberries, and about 1/3 to 1/2 cup quinoa

My only regret?

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I should have doubled it!

I was hungry around 11:45/12noon, after eating this yummy bowl around 8:30. Typically, my breakfast keeps me full until 1, which is the way I like it!

But now I know! Quinoa + Breakfast = Great Idea!