This is a serious sandwich.
Seriously delicious.
Parrish was in Chicago this past weekend for a conference, and so I had nothing but free time on my hands! After catching up with a friend at the pool, I decided to swing by a new Whole Foods that opened up in North Raleigh. While the WF in Durham is LITERALLY four blocks away from my work (dangerous!!!), it doesn’t have as good of a selection.
I am SO glad I made the stop! I found SO MANY goodies, including the Udi’s Whole Grain hamburger bun and Freebird gluten free chicken patties:
I was hesitant to purchase, just because I hadn’t read any reviews. As we all know, so many GF products can be too good to be true. But with Parrish out of town, I knew it would make for a simple supper, so I chanced it.
SO GLAD I purchased. These patties are ‘da bomb.
After just heating in the oven, I added a smidge of Moore’s Buffalo Wing Sauce:
And then I layered
spinach, tomato, caramelized red onion, and spiked Greek Yogurt
topped with an Udi’s whole grain hamburger bun!
YUM. Each bite was delicious. The chicken was SUPER high quality, and I love the Whole Grain Udi’s bun. Since we don’t have a microwave, I just popped the bun in the toaster for a few minutes.
It’s going to be hard not to eat this again tonight….and tomorrow night!
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Happy Monday! I’ve been up since 5:30 this morning trying to weed through emails! If you’ve emailed me in the past few weeks, I hope to finish all of my responses today! I love emails <3
