Thursday, June 30, 2011

Oops, Udi’s did it again

 

Britney Spears references aside, Udi’s you are the best.

There’s a reason so many gluten free folks gush about how good Udi’s bread is. And this past weekend when I was at the new Whole Foods in North Raleigh, I was reminded just how good.

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Shut the front door!

Udi’s Millet Chia Ancient Grain gluten free bread

GHM readers, meet my new best friend:

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little bits of millet.

This bread is fluffy and soft with crunch.

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Slathered with a smidge of Laughing Cow and Real Fruit Spreadable Grape.

YUM

And you know what, I love this bread SO much…

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that I put the little thingie-ma-bobber clip back on the bag after opening Smile

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Happy Thursday!!!

I have two more days left at work until my vacation!! WOO HOO!!!

4 comments:

Ellen said...

Can't wait to try this!!

Stiney said...

Ok I'm having an issue and it's kinda freaking me out. Mon-Wed. I've had MAJOR stomach gluten feeling attacks and the only new thing I've introduced and ate on all of those days was Udi's GF buns. I know it sounds insane. Do they have something else in them that would cause me to get sick you think?

becky said...

I may have to try this out... I've heard a lot of people raving about this particular bread. Let's be real, their cinnamon rolls taste like wet dirt and I haven't forgiven them since. I'll give this one a go, though.... the crunchy comment is melting my stone cold Udi-hater heart

becky said...

I may have to try this out... I've heard a lot of people raving about this particular bread. Let's be real, their cinnamon rolls taste like wet dirt and I haven't forgiven them since. I'll give this one a go, though.... the crunchy comment is melting my stone cold Udi-hater heart