Tuesday, April 5, 2011

So…

 

…about those cupcakes.

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Go ahead and grab your reusable grocery bags and head to the store, because you’re going to want to these right.now.

The cupcakes themselves are pretty straight forward and simple.

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Bob’s Red Mill gluten free chocolate cake mix. My bestie and I love this mix. It makes a thick batter, which we piped in to mini cupcake liners. The cake is moist and fluffy, and the taste is more like a bitter dark chocolate than a sugary sweet chocolate.

That being said, this cake can be gross if  you don’t dress it up right. A bitter cake needs a SWEET icing.

Enter caramel.

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Follow this recipe. Follow exactly. Email me with questions. Call me. Chat me. Whatever. But make this icing. And top it with sugar in the raw for sparkle.

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Sweet. Fluffy. Deep. Caramel-y. Make it, and then give your cupcakes the photo shoot they deserve!

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It’s funny that I’m less counting down to my birthday on Friday and MORE counting down to making birthday cake pancakes Smile

3 comments:

katiekathleen said...

So tempting!!!!

glutenfreeshiksa said...

They're sooooo pretty.

Organically Mo said...

I was salivating while looking at the pictures! Nothing like craving a cupcake at 9pm!