Thursday, April 7, 2011

A Be-UDI-ful sandwich

 

You need two pieces of Udi’s bread and a big dollop of your favorite pimento cheese. Smother and sandwich. Take a small frying pan and heat over medium high; spray with cooking oil. Place your beloved sandwich in the pan and let it toast. Toast. Toast. Toast. Until it’s golden brown.

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Crispy, crunchy, buttery bread; full of tiny, airy nooks and crannies

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filled with ooey, gooey cheesy goodness with just a hint of heat

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But you know what makes this sandwich even better. The crunch and smokiness from…

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the bacon! Surprise! I just made this sandwich ten times more delicious Smile

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ONE day until Birthday Cake pancakes!!

3 comments:

Sarah said...

I am so jealous. I'm living out of the country right now and can't get my precious Udi's bread. It's been months. I can't wait to get home in another month and have all the sandwiches I could ever want. Haha!

AmandaM83 said...

What brand pimento cheese do you use/know is gluten free?

Marlow said...

I use a brand called Augusta's. They sell it at my local Harris Teeter. It says 'gluten free' on the top.