I made a really, really good one yesterday. I am currently obsessed with the Udi’s whole grain loaf, and keep pushing the limits on how much it can hold.
On the ‘wich: (from bottom up) havarti, garlic hummus, spinach, Applegate Farms pepperoni, red onion, red pepper, Applegate Farms chicken breast
ALL smooshed between two pieces of Udi’s whole grain bread! It was a lunch full of big bites, but the flavors melded perfectly. Just enough creaminess and just enough crunch!
I went to Whole Foods yesterday morning and asked for two slices of AF pepperoni and three slices of AF chicken breast. At 20 cents and $1.20, I think it was quite a deal! And yes, the deli staffer may have given me a strange look, but he’ll get used to it because I am DEFINITELY doing that again!
Don’t miss the Akk-cent vlog!! So far the consensus between comments, facebook, twitter, and email is that I do have more of a southern accent that you expected, but not as much as some folks in Georgia :) Opinions needed!!