Thursday, March 24, 2011

Gra-bobs

 

I ran 5 miles this morning.

FIVE miles.

I don’t talk about it much on the blog, but I actually go to the gym everyday. Every morning, bright and early. This past week, I had worked myself up to three miles. If you had told me this morning that I would do five today I would have laughed…or at least giggled. And followed it up with a super smooth “NU-UH”.

What I can tell you?! I lost track of time watching CNN and looked down at 4.2. So I powered through. It felt amazing.

But I have been STARRRRRVING! I had a green monster before the gym, and then a banana afterward. This salad for lunch and a serving of cheese and crackers for a snack. And I was still hungry. So I drank a ton of water and went to the bathroom every 30 minutes. Somehow I made it through.

And I have to think that this supper had something to with that.

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I know what you’re thinking. But those aren’t olives! (Although that would be yummy)

Chicken and Green Grape Gra-bobs

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SUPER EASY TO MAKE! Just marinate your chicken in THE GOOD STUFF and then cut in to cubes. Skewer with green grapes and GRILL.

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Served on top of a fresh green salad dressed in Simple Shallot Vinaigrette: 2 tbsp. olive oil, 2 tbsp. white vinegar, 2 tbsp. Dijon, 1 tbsp. minced shallot, salt and pepper

Tasty!

BUT I’m still hungry. I see some air-popped popcorn in my future!

1 comment:

DesertHen said...

I didn't run five miles and I was starving all day...lol!

Those Gra-bobs look amazing! I'm going to put this on my menu for next week! =)