I ran 5 miles this morning.
I don’t talk about it much on the blog, but I actually go to the gym everyday. Every morning, bright and early. This past week, I had worked myself up to three miles. If you had told me this morning that I would do five today I would have laughed…or at least giggled. And followed it up with a super smooth “NU-UH”.
What I can tell you?! I lost track of time watching CNN and looked down at 4.2. So I powered through. It felt amazing.
But I have been STARRRRRVING! I had a green monster before the gym, and then a banana afterward. This salad for lunch and a serving of cheese and crackers for a snack. And I was still hungry. So I drank a ton of water and went to the bathroom every 30 minutes. Somehow I made it through.
And I have to think that this supper had something to with that.
I know what you’re thinking. But those aren’t olives! (Although that would be yummy)
Chicken and Green Grape Gra-bobs
SUPER EASY TO MAKE! Just marinate your chicken in THE GOOD STUFF and then cut in to cubes. Skewer with green grapes and GRILL.
Served on top of a fresh green salad dressed in Simple Shallot Vinaigrette: 2 tbsp. olive oil, 2 tbsp. white vinegar, 2 tbsp. Dijon, 1 tbsp. minced shallot, salt and pepper
BUT I’m still hungry. I see some air-popped popcorn in my future!