There’s a reason that in almost three years of being gluten free, I’ve only managed to come up with a handful of recipes for gluten free baked treats.
I’m a lazy baker.
The thought of adding and mixing all those different flours makes me very sleepy. So I’ve learned to rely on a few really good gluten free mixes, and then make my own…once in a blue moon.
But friends, this is no mix.
But even though these aren’t cookies from a mix, you’re not going to need a recipe.
As soon as I saw these in Whole Foods, I scooped them up! Before my Celiac Diagnosis, I had tried all their glutenous doughs and loved them.
But in all honestly, I wasn’t expecting them to be THIS good!
Absolutely NO after taste. Soft, chewy…buttery, sweet.
The texture is AMAZING! Moist, rich, just like “soft baked” cookies!
I was only able to make 10 cookies because Parrish immediately popped two dough balls in his mouth! And I’ve already been instructed to buy more!
I’m off to fold laundry and watch ANOTHER episode of Brothers and Sisters. I found the seasons on Netflix and I’m officially hooked! I can’t believe I missed this show?!