Tuesday, February 22, 2011

Entourage

 

My lunch is sort of a joke at work. Not because it’s gluten free or anything, but because my lunch bag literally has it’s own entourage.

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And since we only have a mini fridge, I’m usually pushing the limits. But it’s always worth it Smile

Yesterday’s lunch: Not-Yo Typical Taco Salad

Shredded Romaine with 1/4 cup black eyed peas with salsa dressing

Salsa Dressing is the best, and it’s super simple to make.

1/4 cup salsa mixed with 3 heaping tablespoons of 0%fat Greek yogurt

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Mix it all up

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and top with gluten free tortilla chips!

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Tasty!

Other yummy additions that could make this salad ever better: lime juice, avocado, diced tomato, onion, black beans

But you work with what you have!

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Happy Tuesday! I’m making Quinoa for supper Smile I can’t wait to share the recipe!

3 comments:

Anonymous said...

Did you ever share the recipe for that GF fried shrimp? It looked so tasty, I'm really hoping to try it!

Marlow said...

Look for a post this Saturday! :)

GF Gidget said...

I'm with you! It's just easier to grab and go!