Entourage

 

My lunch is sort of a joke at work. Not because it’s gluten free or anything, but because my lunch bag literally has it’s own entourage.

And since we only have a mini fridge, I’m usually pushing the limits. But it’s always worth it

Yesterday’s lunch: Not-Yo Typical Taco Salad

Shredded Romaine with 1/4 cup black eyed peas with salsa dressing

Salsa Dressing is the best, and it’s super simple to make.

1/4 cup salsa mixed with 3 heaping tablespoons of 0%fat Greek yogurt

Mix it all up

and top with gluten free tortilla chips!

Tasty!

Other yummy additions that could make this salad ever better: lime juice, avocado, diced tomato, onion, black beans

But you work with what you have!

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Happy Tuesday! I’m making Quinoa for supper I can’t wait to share the recipe!