Tuesday, February 22, 2011



My lunch is sort of a joke at work. Not because it’s gluten free or anything, but because my lunch bag literally has it’s own entourage.

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And since we only have a mini fridge, I’m usually pushing the limits. But it’s always worth it Smile

Yesterday’s lunch: Not-Yo Typical Taco Salad

Shredded Romaine with 1/4 cup black eyed peas with salsa dressing

Salsa Dressing is the best, and it’s super simple to make.

1/4 cup salsa mixed with 3 heaping tablespoons of 0%fat Greek yogurt

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Mix it all up

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and top with gluten free tortilla chips!

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Other yummy additions that could make this salad ever better: lime juice, avocado, diced tomato, onion, black beans

But you work with what you have!


Happy Tuesday! I’m making Quinoa for supper Smile I can’t wait to share the recipe!


Anonymous said...

Did you ever share the recipe for that GF fried shrimp? It looked so tasty, I'm really hoping to try it!

Marlow said...

Look for a post this Saturday! :)

GF Gidget said...

I'm with you! It's just easier to grab and go!