Don’t miss out on the fun details from this past weekend!
My bestie sister really is my biggest cheerleader. She always makes sure that there is something I can eat, whether it’s a holiday meal or a quick lunch. She’s always been super thoughtful. So it was no surprise when my bestie whipped up a special breakfast this past Saturday…a breakfast that I just can’t stop thinking about!
Praline Biscuits…minus the pralines..and the gluten. Let’s called them Sugar Dumplins’
This magazine clipping is over 20 years old! My sister snagged it from my Mom, and has made them twice: once with gluten and then gluten free. Just switch out the Bisquick with gluten free Bisquick and you’re good to go!
The dough soaks up the melted butter with cinnamon and sugar while it bakes. The center is doughy and moist, while to outside is crystalized and sweet.
I’ve been thinking about them so much, that I was going to make a batch this morning but we’re out of GF Bisquick! Good thing I’m heading to the store right now!