Thursday, January 27, 2011

Back to Breakfast


While I know we all love to be on vacation (so fun right?) it can be nice to get back to the regular schedule. Which of course for me, means….


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In the mix: 1/3 cup gluten free oats, 1/3 cup skim milk, 1/3 cup water, 1/2 tbsp. chia powder, and two strawberries; topped with one mini gluten free blueberry muffin

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I love oats topped with cake. There’s just something about the texture that I can’t get enough of!

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Yes. It’s good to be back Smile


Heather Tobey said...

Oh man! I totally trying that out tomorrow morning! Mmm!

trishtator said...

That looks so good. Your sledding pictures looked like a blast - I wish we had enough snow here for some good sledding!

Jennifer said...

I'd never thought of putting a muffin in oatmeal- I love the idea!