Tuesday, November 16, 2010

Weekend Update: Part Deux

 

Some of my favorite episodes of How I Met Your Mother involve what they have coined as “Slapsgiving”.

This past Sunday my bestie sister and I coined our festivities as “Snacksgiving” and it was definitely appropriate! My two favorite snackies from the day not surprisingly, BOTH involved cheese…and pork :):

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Cheesy Gluten Free Sausage Balls (recipe found here)

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Smoky Bacon Gruyere Fondue

Parrish discovered the best of both worlds. Dipping the sausage ball in the fondue. Bingo.

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Lil’ Gluten Loves Me approved.

I’m still working on the recipe for the fondue, but I’ll let you guys know. The first time I made this fondue it was amazing. The second time I didn’t cube the cream cheese and so it didn’t meld as well, and this time (the third time) I had to add diluted corn starch to get it to thicken. I dunno. But it’s still delicious.

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Dunked.

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Don’t forget!!

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Don’t forget to enter in to the Gluten Free Bisquick Perfect Pancake Prize Pack Giveaway! You have until tomorrow at 8pm!!

ENTER HERE!!

1 comment:

Peggy said...

Sounds like some great cheese dishes!