…with pork chops.
I can’t believe I haven’t posted since last Thursday? In all honesty, I haven’t been taking pictures either! My Dad made a delicious COMPLETELY GLUTEN FREE Thanksgiving and I forgot to document! Besides eating, I spent the whole day as my own one woman knitting machine.
It’s my first attempt at a scarf…I can’t believe how long it takes. It has definitely given me a new appreciation for my hand knit BLANKET from Alex! :)
So to make it up to you for being such a bad blogger, I thought I would share a recipe straight from my bestie sister.
Baby That’s Good Gluten Free Pork Chops
This recipe is SO EASY!
Make yourself a shallow bowl of Dijon Mustard and a shallow bowl of Gluten Free Panko Breadcrumbs (I used THESE again!). Take a boneless pork chop and dredge it in the mustard, and then in the breadcrumbs. Press the pork firmly in to the crumbs. Cover completely.
On a baking sheet, place the breaded chop, and spray thoroughly with non-stick spray. Flip the chop and spray the other side. Bake in a 325 degree oven until the bread crumbs are crisp and the pork is cooked through. You can flip halfway and spray the chop again if you like.
The result is a flavor sensation! The sweet tang of the mustard and moist pork with the crunch of the crumbs. Yum…mouthwatering really. I’m playing around with some ideas for a sandwich. Maybe the chop with havarti and arugula.
Tomorrow is a BIG DAY for me! I’m FINALLY getting a hair cut! :)