If you follow me on twitter, then you know that I woke up two hours early this morning, so that I would have time to run before work…AND watch this week’s episode of Gossip Girl. :)
With all the extra time, I decided to mix it up for breakfast and go the savory route.
Gluten Free Cheesy Corn Grits with Moore’s Honey BBQ Sauce
Gluten Free Baby!! :)
I used the Arrowhead Mills Gluten Free Corn Grits and cooked them according to directions on the box except that I used skim milk instead of water. Once cooked, I added in 1/4 cup skim milk mozzarella.
So creamy. So good.
I’m pretty much in love with Moore’s. I’ve been loving their Wing Sauce for months. So when I saw this new sauce at Harris Teeter I practically squealed. Ok. I may have actually squealed. But it’s a good product and gluten free. Love it!
And since it was such a gorgeous fall day and I was living on the edge switching things up, I swapped out coffee for tea!
I spy with my little eye a tree that’s leafy and green! :)
In case you were wondering, this mug is my wedding mug! I bought this mug on the morning of my wedding because each of my bridesmaids wore a different color dress, similar to the leaves. :) I love mugs that represent something special, that way when I drink my morning caffeine I’m instantly happy! (And not just because of the caffeine)
*******************
Thanks for the input on new running shoes! Some yearly tax was due to our water company, so it looks like shoes will have to wait another week and a half. Oy! The joys of being a homeowner! :)
