Wednesday, October 6, 2010

Savory Savory Savory

If you follow me on twitter, then you know that I woke up two hours early this morning, so that I would have time to run before work…AND watch this week’s episode of Gossip Girl. :)

With all the extra time, I decided to mix it up for breakfast and go the savory route.

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Gluten Free Cheesy Corn Grits with Moore’s Honey BBQ Sauce

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Gluten Free Baby!! :)

I used the Arrowhead Mills Gluten Free Corn Grits and cooked them according to directions on the box except that I used skim milk instead of water. Once cooked, I added in 1/4 cup skim milk mozzarella.

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So creamy. So good.

I’m pretty much in love with Moore’s. I’ve been loving their Wing Sauce for months. So when I saw this new sauce at Harris Teeter I practically squealed. Ok. I may have actually squealed. But it’s a good product and gluten free. Love it!

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And since it was such a gorgeous fall day and I was living on the edge switching things up, I swapped out coffee for tea!

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I spy with my little eye a tree that’s leafy and green! :)

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In case you were wondering, this mug is my wedding mug! I bought this mug on the morning of my wedding because each of my bridesmaids wore a different color dress, similar to the leaves. :) I love mugs that represent something special, that way when I drink my morning caffeine I’m instantly happy! (And not just because of the caffeine)

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Thanks for the input on new running shoes! Some yearly tax was due to our water company, so it looks like shoes will have to wait another week and a half. Oy! The joys of being a homeowner! :)