When my bestie sister told me that she was going to make me her very special yogurt pancakes this past Sunday, it would be an understatement to say that I was excited.
Only a foodie would be positively tickled pink at the thought of yogurt pancakes. Something new! Healthy! And made with my fave 0% fat FAGE Greek Yogurt!
Gluten Free Yogurt Pancakes
- 1 1/2 cup yogurt (I use 0% fat FAGE Greek)
- 4 large eggs
- 1/4 cup Gluten Free all purpose flour
- 1/4 cup powdered sugar
- 1/4 tsp. salt
Dump the above ingredients into a medium sized bowl and whisk together! Spray a fry pan with non-stick and heat over medium. Pour the batter in to form smallish pancakes. Flip once the pancake is set. Cook until lightly golden.
Serve with powdered sugar :) –which Ella calls “cheese”
Bestie Sister Tip: Make silver dollar sized pancakes. If they’re too big, the center will not cook all the way through.
I LOOOOVE the consistency of these pancakes! <3
Crunchy on the outside and creamy on the inside. And in all honesty…it tasted JUST like a funnel cake. All day I couldn’t put my finger on what the taste reminded of, but that’s exactly it. Funnel cakes.
I can’t wait to make these tomorrow morning!
I get the Triumph Dining e-newsletter, and this week they had an awesome link to a list of Gluten Free Halloween Candy!
Be safe this Halloween with this list! I was SO excited to see Reese’s Peanut Butter Pumpkins. Hint Hint Great Pumpkin!!